T-Stick Disposable Thermometers 1-877-T-Stick-8
When you use T-Sticks, you can be certain your food is delicious & safe!
What is a T-Stick?
Buy Now
FAQs / Q & A
Food Safety Tips
Food Safety Links
In The News
Contact Us
Home Page


The time to cook hamburger is dependent on thickness not weight. The total cooking time should be divided in half with each side cooked for 1/2 of the total time.

There are many variables in cooking hamburger, so cooking times may vary. The following times apply to a frying pan at 350°F, to have the center reach 160°F.

Thickness Time Per Side Total Time
1 inch 10 min. 20 min.
3/4 inch 6 min. 12 min.
1/2 inch 3 min. 6 min.



© T-Stick.com . All Righs Reserved.