T-Stick Disposable Thermometers 1-877-T-Stick-8
When you use T-Sticks, you can be certain your food is delicious & safe!
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Make Sure Your Food Is Safe!

Use T-Sticks to ensure that you and your loved ones are protected from food-born bacteria. A T-Stick works like a regular thermometer, but after it registers the correct temperature, you just throw it away. No fuss, no muss. It's that simple.

  • No batteries
  • No calibrating
  • They don't break when you drop them
  • Simple to use
  • Great gifts for loved ones
  • They work reliably and accurately every time.

A lot of meat gets recalled because of contamination -- AFTER many people become sick, permanently injured, or even die. But the simple fact is...

You can protect yourself from becoming a statistic. Cook your food to the proper temperature!

How Safe is the Food You Serve & Consume?

With all the publicity surrounding contaminated meat recalls and illnesses from the deadly strains of E.coli bacteria, there is something you can do to make sure that the meat you prepare is safe for your customers and your family.

Using T-Sticks will help prevent infection from food-borne bacteria, such as E. coli O157:H7. T-Sticks are much easier to use than meat thermometers. The sensing part of a meat thermometer must be entirely inserted to be accurate, which is difficult to do with a 3/8-inch thick hamburger, but quite simple with a T-Stick! T-Sticks eliminate cross-contamination, do not need to be re-calibrated like regular thermometers and won't break if you drop them.

Ensure that your customers or family enjoy perfectly cooked and perfectly safe meats at every meal with T-Sticks.

T-Sticks ensure that your food is perfectly cooked and perfectly safe! If your food is undercooked, you are risking serious injury from food-borne bacteria. To prevent this, many people overcook their food. Sure it's safe, but who wants to eat overcooked food? That's why T-Sticks are loved by so many. They ensure your meats are both properly cooked and heated enough to kill any harmful bacteria.


First Disposable Hamburger Thermometer
Food Protection Inside Report
The timing couldn't be better for Trans World Services, inventor of the new "T-Stick" disposable thermometer for hamburgers.
Read the full article . . .

Hilarious Food Safety Music!
Dr. Carl Winter, Food Toxicologist, UC Davis
He's been called the "Elvis of E. coli" and the "Sinatra of Salmonella". Listen to Dr. Carl Winter sing his very funny, science-based, food safety parodies.
Click here to listen . . .

E. coli Levels in Cattle Higher Than Thought
Boston Globe
About half the cattle at the nation's feed lots carry the deadly E. coli bacteria during the summer, making it at least 10 times more common than previously thought, government research shows. Read the full article . . .

Giant Introduces a New Way To Take a Burger's Temperature
"Many people are concerned about the safety of ground beef since the discovery of E. coli O157:H7 bacteria that can cause serious or fatal illness," said Odonna Mathews, Giant's vice president of consumer affairs, in announcing the information campaign." Read the full article here . . .

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