T-Stick, Individual Use Disposable Food Thermometer

How Safe is the Food You Serve & Consume?

With all the publicity surrounding contaminated meat recalls and illnesses from the deadly strains of E.coli bacteria, there is something you can do to make sure that the meat you prepare is safe for your customers and your family.

Using T-Sticks will help prevent infection from food-borne bacteria, such as E. coli O157:H7. T-Sticks are much easier to use than meat thermometers. The sensing part of a meat thermometer must be entirely inserted to be accurate, which is difficult to do with a 3/8-inch thick hamburger, but quite simple with a T-Stick! T-Sticks eliminate cross-contamination, do not need to be re-calibrated like regular thermometers and won't break if you drop them.

Don't take our word for it, get a free sample today!

Disposable Hamburger Thermometer
Food Protection Inside Report
The timing couldn't be better for Trans World Services, inventor of the new "T-Stick" disposable thermometer for hamburgers.
Read the full article . . .

E. coli Levels in Cattle Higher Than Thought
Boston Globe
About half the cattle at the nation's feed lots carry the deadly E. coli bacteria during the summer, making it at least 10 times more common than previously thought, government research shows. Read the full article . . .

Giant Introduces a New Way To Take a Burger's Temperature
"Many people are concerned about the safety of ground beef since the discovery of E. coli O157:H7 bacteria that can cause serious or fatal illness," said Odonna Mathews, Giant's vice president of consumer affairs, in announcing the information campaign." Read the full article here . . .