How Safe is the Food You Serve & Consume?

With all the publicity surrounding contaminated meat recalls and illnesses from the deadly strains of E.coli bacteria, there is something you can do to make sure that the meat you prepare is safe for your customers and your family.

Using T-Sticks will help prevent infection from food-borne bacteria, such as E. coli O157:H7. T-Sticks are much easier to use than meat thermometers. The sensing part of a meat thermometer must be entirely inserted to be accurate, which is difficult to do with a 3/8-inch thick hamburger, but quite simple with a T-Stick! T-Sticks eliminate cross-contamination, do not need to be re-calibrated like regular thermometers and won't break if you drop them.

T-Sticks are so simple to use.

• They don't need calibrating.
• They won't break if you drop them.
• They don't need batteries.
• They just work reliably and accurately every time.

Ensure that your family enjoys perfectly cooked and perfectly safe meats at every meal with T-Sticks.

Don't take our word for it, get a free sample today!

T-Sticks ensure that your food is perfectly cooked and perfectly safe! If your food is undercooked, you are risking serious injury from food-borne bacteria. To prevent this, many people overcook their food. Sure it's safe, but who wants to eat overcooked food? That's why T-Sticks are loved by so many. They ensure your meats are both properly cooked and heated enough to kill any harmful bacteria.