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Hamburger Cooking Time
The time to cook hamburger is dependent on thickness not weight. The total cooking time should be divided in half with each side cooked for 1/2 of the total time.
There are many variables in cooking hamburger, so cooking times may vary. The following times apply to a frying pan at 350°F, to have the center reach 160°F.
| Thickness | Time Per Side | Total Time |
| 1 inch | 10 min. | 20 min. |
| 3/4 inch | 6 min. | 12 min. |
| 1/2 inch | 3 min. | 6 min. |
